In 100 g (Grams) of Fish, catfish, channel, wild, cooked, dry heat there is 2.85 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, catfish, channel, wild, cooked, dry heat.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, catfish, channel, wild, cooked, dry heat

Fish, catfish, channel, wild, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, catfish, channel, wild, cooked, dry heat are listed below.

Water	77.67 g	77.67%
Energy (calorie)	105 kcal
Energy (joule)	439 kJ
Protein	18.47 g	18.47%
Total lipid (fat)	2.85 g	2.85%
Ash	1.15 g	1.15%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.35 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	304 mg	0.30%
Potassium, K	419 mg	0.42%
Sodium, Na	50 mg	0.05%
Zinc, Zn	0.61 mg
Copper, Cu	0.039 mg
Manganese, Mn	0.027 mg
Selenium, Se	14.3 µg
Vitamin C, total ascorbic acid	0.8 mg
Thiamin	0.227 mg

Nutrients in Fish, catfish, channel, wild, cooked, dry heat